Beginner Guide · 9 min read · July 4, 2026
Specific gravity and Brix are two ways to measure sugar content in your must, but knowing when to use each — and how to convert between them — can make or break your batch. This guide breaks down the math, the tools, and the practical workflow for mead makers at every level. Whether you're using a hydrometer, refractometer, or an online calculator, we've got you covered.
Comparison · 9 min read · July 4, 2026
Both refractometers and hydrometers can measure sugar levels in your mead must, but they behave very differently once fermentation begins. Alcohol throws off refractometer readings in ways that can mislead even experienced brewers. We compare accuracy, cost, ease of use, and when to reach for each tool during your mead-making process.
How-To · 9 min read · July 4, 2026
Taking an accurate original gravity reading before pitching your yeast is the single most important measurement in mead making — it tells you how much sugar is available and what ABV your finished mead can reach. This step-by-step walkthrough covers must preparation, temperature correction, and how to use your OG reading alongside SG-to-Brix conversion to plan your recipe. Stop guessing and start brewing with data.
Tips & Mistakes · 9 min read · July 4, 2026
From stalled fermentations to unexpectedly dry or cloyingly sweet meads, many of the most frustrating batch failures trace back to a single skipped or botched gravity measurement. We've compiled 10 of the most common errors — including not converting SG to Brix correctly, ignoring temperature corrections, and misreading a refractometer post-fermentation. Learn from these mistakes before your next brew day.
Ingredients · 11 min read · July 4, 2026
Not all honeys are created equal — wildflower, buckwheat, orange blossom, and manuka each bring different Brix levels, sugar compositions, and flavor compounds that directly affect your mead's gravity, fermentability, and final taste. This deep-dive compares the most popular varietal honeys used by meaderies and homebrewers to help you pick the right base for your target OG. Pair this with an SG-to-Brix calculator and you'll recipe-build like a pro.